Press
New Orleans Surfing
The summer of 2010 brings the return of the old Madaket staple The Westender, re envisioned as Millie's. Not only is the good old rum punch concoction known as a Madaket Mystery being slung across the bar once again, but the menu boasts six forms of FISH TACOS!!! I myself am quite a fish taco junkie and can go days on end eating...
Read More > Full Article
Nantucket Examiner
Millie's opened Wednesday in the old Westender building at the end of Madaket Rd. Offering Quesadilla, fish, beef, chicken, shrimp and fried clam tacos as well a wonderful sounding Po Boys, this restaurant looks at last like the winning combination for a restaurant steps from the Madaket beach. Continue reading on Examiner.com...
Read More > Full Article
Trip Advisor
Millie's has been rated as one of Nantuckets best by Trip Advisor with a #7 out of 61 restaurants in Nantucket. * Cuisines: American, Mexican, Seafood * 326 Madaket Road, Nantucket, MA 02554 * 508-228-8435 | milliesnantucket.com...
Read More > Full Article
New York Times Travel
The island's fabled west-end watering hole reopened in 2010 as Millie's. Unlike its predecessor, the Westender, which closed a few years back, Millie's takes full advantage of the sunset location. The owners, Bo Blair and David Scribner, have added a new menu and a glassed-in second-floor bar that lets you drink in panoramic....
Read More > Full Article
Boston Herald
Millie's re-creates a formula that chef and co-owner David Scribner debuted - to rave reviews - at his Surfside restaurant in Washington, D.C.: quesadillas, soft tacos, entree salads and sandwiches based on fresh ingredients, minimally prepared.....
Read More > Full Article
Mahon About Town
The Grand Opening of Millie's out in Madaket took place on Monday, June 21, 2010. Photos by Gene Mahon. Click on any photo to see more photos from this event or an archive of past events...
Read More > Full Article
ZAGAT
The casual beachy arrival Millie's, an affordable alternative to some of Nantucket's pricey spots, serves Californian fare like sandwiches, salads and tacos, plus a selection of po' boys, all a short walk from Madaket Beach; there's a takeout window perfect for a meal at one of the picnic tables outside overlooking the ocean, as well...
Read More > Full Article
ZAGAT
Four years ago Ande Grennan was considering selling or leasing his West End restaurant in Madaket because he was finding it hard to be away from his growing family and allocate the time the restaurant needed along with his Sperry Tents business. Today, he is excitedly working out the details for its rejuvenation, which, if all...
Read More > Full Article
Nantucket Magazine
Four years ago Ande Grennan was considering selling or leasing his West End restaurant in Madaket because he was finding it hard to be away from his growing family and allocate the time the restaurant needed along with his Sperry Tents business. Today, he is excitedly working out the details for its rejuvenation, which, if all...
Read More > Full Article
Boston Grub Street
The summer is almost upon us and soon, Bostonians will begin leaving our fair city for points more oceanic: Nantucket, Martha's Vineyard, the Cape. Over the next few weeks, we'll be rounding up the new restaurants in each destination. First up, Nantucket. The owners of clothing store Maax hope to open Bluefish Bakery this summer in the...
Read More > Full Article
