Lunch & Dinner

Our three favorites: guacamole, white queso, and salsa served with corn tortilla chips

Served with corn tortilla chips

Served with corn tortilla chips

Served with corn tortilla chips

Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons

Basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips

3 tacos with sesame ginger slaw and pineapple hot honey in flour tortillas

Sweet corn and basil pesto

Spice-crusted with feta mint rice and lemon yogurt

New England style, topped with chives, served with oyster crackers

3 half ears with chili-lime mayo, parmesan, queso fresco, and fresh lime

Barbecue spiced grilled chicken in flour tortillas with tomato + corn salsa, avocado, and smoked gouda

Grilled striped bass in corn tortillas with tomato + corn salsa, lime sour cream, guacamole, and cilantro

Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, lime, with a watercress and fennel salad

Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream

Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish

Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, and crispy smoked bacon

Pork carnitas in flour tortillas with roasted poblano peppers and onion, tomatillo salsa, cilantro, and toasted pumpkin seeds

Grilled shrimp in corn tortillas with tomato + corn salsa, guacamole, chili ranch dressing, and cilantro

Seared rare tuna, Millie’s select greens, arugula, shredded cabbage, mandarin oranges, sugar snap peas, and ginger sesame dressing

Warm lobster, Millie’s select greens, heirloom tomato, sweet corn, avocado, hard-boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette

Grilled sliced New York strip steak, Millie's select greens, yellow beets, and fried shallots with creamy horseradish buttermilk dressing

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing

Grilled blackened chicken, Millie’s select greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette

Blackened salmon, Millie’s select greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette

Strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds and mint with honey ginger vinaigrette

Traditional New England style cold dressed lobster on butter toasted brioche with Bibb lettuce, chives, and side of purple cabbage slaw. Ask for it Connecticut style!

Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of purple cabbage slaw

Blackened swordfish on butter toasted brioche with purple cabbage slaw, fried onions, and Cajun remoulade

Fried codfish on butter toasted brioche with lettuce, tomato, onion, and lemon herb tartar sauce

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese on a flour tortilla

Grilled marinated chicken, goat cheese, caramelized onions, and Monterey jack cheese on a flour tortilla

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers + red onion, and Monterey jack cheese on a flour tortilla

Seared scallops, tomato corn salsa, and Monterey jack cheese on a flour tortilla

Sautéed spinach, mushrooms, roasted eggplant, tomato corn salsa, and Monterey jack cheese on a flour tortilla

Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese on a flour tortilla

Grilled marinated chicken and Monterey jack cheese on a flour tortilla

Choice of chicken, steak, or shrimp in a flour tortilla

Choice of chicken, steak, or shrimp on a flour tortilla

Choice of chicken, steak, or shrimp rolled in a flour tortilla

Seared salmon filet with side of yellow rice and fruit

Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and a side of slaw

Roasted turkey, stuffing, cranberry sauce, and mayo on white bread

Hummus, avocado, tomato, carrots, cucumber, sprouts, and pepper jack cheese on wheat bread

Heirloom tomato, avocado, pepper jack cheese, sprouts, basil mayo, and celery salt on wheat bread

Roast beef, havarti cheese, watercress, tomato, onion, and horseradish mayo on white bread

Tuna salad, cucumber, havarti cheese, tomato, sprouts, and mayo on wheat bread

Homemade turkey salad with cranberries, green apples, tarragon, tomato, and watercress on wheat bread

Roasted turkey, bacon, havarti cheese, avocado, and whole grain mustard on white bread

Turkey, cheese, and mayo on white bread

Feeds 5-6 | Choice of protein(s), flour tortillas, shredded Monterey jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, and corn tortilla chips.

Feeds 8 | Includes 8 premium Maine lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips. Option for assembled or unassembled.