Our Story

Madaket Millie's

‘Madaket Millie’ Jewett was an island legend who spent her life caring for the beaches, the animals and the people of Madaket. Reserved, yet strong minded, Millie embodied the self-reliant spirit of native islanders. She was loved by locals and visitors alike, always willing to help people in need. Millie patrolled the coastline and watched for shipwrecks, earning her the highest civilian rank from the US Coast Guard. She sold ice cream and greeted travelers from her yard on Hither Creek. We hope to carry on Millie’s commitment to and passion for Madaket by offering a gathering place for visitors – old and new – to experience this unique part of Nantucket.

At Millie’s, our coastal fare and easygoing attitude honors the true spirit of summer. Whether on the island of Nantucket or the mainland in DC, Millie’s celebrates the best fare from both coasts. From New England style lobster rolls to California Baja-style fish tacos, the menu brings the vibes of a Nantucket dockside straight to your tableside. And just like the strong yet endearing personality of its namesake, “Madaket Millie” Jewett, our cocktails are sure to help you set sail into a seaside state of mind.

Our Leadership

Manny Fliakas
General Manager
Shannon Nugent
Assistant General Manager
Duncan Morris
Assistant General Manager
Dunadel Daryoush
General Manager
Carol Britt
Assistant General Manager
James Winters
Head Chef
Silvia Castillo
Sous Chef
Jose “Lolo” Sanchez
Chef
Daniel Del Cid Cabrera
Chef
Takeout Manager
Assistant General Manager
Diego Rivera
Executive Chef
Elmer Mendoza
Sous Chef
Jose Filmore Perez
Sous Chef
Exceptional Culinary Craftsmanship

At Millie's Spring Valley, we believe in the artistry of cooking. Our chefs are dedicated to creating dishes that showcase the freshest ingredients and innovative flavors, ensuring every meal is a culinary delight.

Warm and Welcoming Atmosphere

Step into Millie's and feel immediately at home. Our cozy interior and inviting ambiance provide the perfect setting for any occasion, whether it's a romantic dinner for two or a lively gathering with friends.

Outdoor Dining Oasis

In the warmer months, our patio transforms into DC's favorite spot for outdoor dining. With ample seating, lush greenery, and a relaxed vibe, it's the perfect place to soak up the sun while enjoying our delicious cuisine

Video

Millie’s is a proud sponsor of a short film about light tackle fishing on Nantucket. This film tells the story of good friends and fishing guides coming together to share with others their passion for the water and the sport they love.

Georgetown Events Hospitality Group

Follow @milliesdc on Instagram to Stay Up to Date With Restaurant Happenings, New Specials, and Delicious Coastal Fare