Closed Tuesday-Wednesday
Appetizers
Salsa, guacamole, and white queso served with corn tortilla chips
Served with corn tortilla chips
Served with corn tortilla chips
Served with corn tortilla chips
Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons
Basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips
Purple cabbage slaw, pickled jalapeño, and lemon aioli
Strawberries, mint, and honey pistachio pesto | Add Grilled Focaccia +$4
Grilled focaccia, Cambozola cheese, and basil pesto
New England style served with oyster crackers.
Chili-lime mayo, parmesan, queso fresco, and fresh lime
Salads
Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing
Grilled blackened chicken, mixed summer greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette
Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette
Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette
Jumbo lump crab cake, mixed greens, grilled zucchini, asparagus, corn, grape tomatoes, whole grain mustard vinaigrette
Strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, and mint with honey ginger vinaigrette
Taco Box
Lobster Roll Box
Includes 8 Premium Maine Lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips.
Taco Box
Tacos
Grilled striped bass in corn tortillas with tomato and corn salsa, guacamole, and lime sour cream
Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad
Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream
Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish
Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, bleu cheese, and crispy smoked bacon
Pork carnitas in flour tortillas with roasted poblano peppers and red onion, tomatillo salsa, cilantro, and toasted pumpkin seeds
Grilled shrimp in corn tortillas with tomato and corn salsa, guacamole, and chili ranch dressing
Po’Boys
Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of slaw
Blackened swordfish on a buttered, toasted brioche roll with purple cabbage slaw, fried onions, and Cajun remoulade
Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and side of slaw
Fried codfish on a buttered, toasted brioche bun with lettuce, tomato, onion, and lemon herb tartar sauce
Quesadillas
Grilled marinated chicken, goat cheese, caramelized onion, and Monterey jack cheese
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onions, and Monterey jack cheese
Seared scallops, tomato and corn salsa, and Monterey jack cheese
Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese
Sautéed spinach, mushrooms, roasted eggplant, tomato and corn salsa, and Monterey jack cheese
Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese
Grilled marinated chicken and Monterey jack cheese
Kid’s Menu
Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.
Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.
Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.
Served with a drink, yellow rice, and fruit.
Breakfast Menu
Fried egg, bacon, and white American cheese on a toasted brioche roll
Pureed açai fruit with sliced banana, fresh strawberries, granola, and honey yogurt
Scrambled egg, grilled linguica sausage, and white American cheese wrapped in a flour tortilla
Scrambled egg, slow roasted tomatoes, spinach, and queso fresco wrapped in a flour tortilla
DRINKS
Cocktails
The official cocktail of Madaket & original recipe of the island famous rum punch! Add a “La Femme” glass to take home +$20
Espolón Silver Tequila, Patron Citrónge, fresh lime, and a splash of OJ, with a salted rim
888 Blueberry Vodka, fresh lemonade, and a splash of soda
A Classic: Gosling’s Dark Rum, Gosling’s Ginger Beer, and a splash of fresh lime
Espolón Silver Tequila, fresh grapefruit juice, fresh lemon juice, and agave nectar
Don Ciccio Ambrosia, Valdo No. 1 Rosé Prosecco, and a splash of soda
888 Cranberry Vodka, Gosling’s Ginger Beer, and a splash of fresh lime
Nantucket blue craft cocktail and a shot of 888 Blueberry Vodka
888 Vodka, 888 Bloody Mix, lemon, lime, olive, and pickled okra with an Old Bay rim
By The Bottle
Veuve Clicquot Yellow or Pink Label Brut | Reims, France, NV
Pol Roger Brut | Vallée d’Épernay, Côtes des Blancs, France, NV
Château Peyrassol | Côtes de Provence, France, 2021
Entrees
Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives – served with creamy coleslaw
Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce
Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad
Summer succotash of corn, peas, slow-roasted tomato, and basil
Grilled New York strip, thin-cut fries, and roasted shallot marsala sauce
Peruvian green rice and lime butter sauce
Sun-dried tomato basil salsa, and spring asparagus
Summer ratatouille, mint yogurt, and feta
Family Meals
(serves 4-6) 12 Chicken Tenders with honey mustard dipping sauce and sides of green peas, yellow rice, and Millie’s secret sauce.
(serves 5-6) Choice of protein (Chicken, Steak, Shrimp, Combo, or All) with flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips.
Dinner Specials
Locally roasted tomatoes and garlic paired with creamy burrata, baked to perfection and served with grilled focaccia bread.
Draft Beers
Bottles & Cans
By The Glass
Scarpetta | Prosecco, Italy, 2021
Valdo No. 1 Rosé Spumante Brut | Veneto, Italy, NV
Côte Mas | Pays d’Oc, France 2023 (1L BTL)
La Fiera | Della Venezie, Italy, 2020
The Crossings | Marlborough, New Zealand, 2022
Fournier Pere & Fils | Loire Valley, France 2022
Pebble Lane | Monterey County, California, US, 2020
Castle Rock | Willamette Valley, Oregon, US, 2022
Allergen Warning:
Peanuts, tree nuts, shellfish, and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. We will make every effort to accommodate substitutions, however, there will be times this will not be possible. Thank you for your patience and understanding.
